Once you cross the drawbridge and pass through the castle gates, you enter the great courtyard of Maurick Castle where you can partake of your lunch or dinner during the summer, weather permitting. The intimate atmosphere of the à la carte restaurant in the courtyard creates just the right conditions for enjoying the Brabant Burgundian cuisine. Seated at the perfectly arranged tables graced with subdued candlelight, you’ll be pampered by Patron Cuisinier Jog Schipflinger and his staff.

Of all the rooms in Maurick Castle, the Orangerie with conservatory is the most unique. Situated independently in the courtyard, the Orangerie with conser-vatory easily accommodates any wedding party, reception and every possible kind of business gathering and presentation.

Of the eight conference rooms at Maurick Castle, the Frederik Hendrik room is undoubtedly one of the most attractive. There is enough room in this stately space for 64 guests to comfortably dine and meet. Or just look around in the intimate Jachtzaal [Hunting Room], with its tiny castle windows that contribute to subdued interior lighting and that give you a surprising view of the beautiful Maurick Castle gardens.